SICUT 6" Curved Boning Knife

Built for precision and designed for professionals, the SICUT 6" Curved Boning Knife is an essential tool for butchers, meat processors, hunters and home processors who demand accuracy with every cut. Whether you're breaking down beef, lamb, pork, poultry or wild game, this blade is engineered to deliver clean, controlled results.

Crafted from premium German X50CrMoV15 stainless steel, the curved blade offers outstanding edge retention, corrosion resistance and long lasting performance. Its flexible curved profile allows you to work effortlessly around bones, joints and connective tissue, reducing waste while maximising yield.

The ergonomic polypropylene handle provides a secure, comfortable grip for all day use and is designed with hygiene in mind, making it ideal for commercial butcher shops, abattoirs and meat processing facilities. Easy to clean and dishwasher safe, it's a dependable blade built to withstand the demands of professional environments.

Whether you're trimming primals, removing silver skin or preparing premium cuts, the SICUT 6" Curved Boning Knife delivers the performance trusted by professionals.

Features

• Premium German X50CrMoV15 stainless steel blade
• Curved blade for precise boning and trimming
• Excellent edge retention and corrosion resistance
• Ergonomic polypropylene handle for comfort and control
• Hygienic, durable and dishwasher safe
• Ideal for professional butchers, meat processors, hunters and home processing
• Suitable for beef, lamb, pork, poultry, fish and game

Specifications

• Blade Length: 6 in (150 mm)
• Blade Steel: Premium German Stainless Steel (X50CrMoV15 / 1.4116)
• Handle Material: Polypropylene
• Blade Style: Curved Boning Knife
• Recommended Use: Boning and trimming red meat, poultry, fish and game